Chicken in white sauce, canned
Last updated 3 Nov 2026
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Chicken in white sauce, canned, is a prepared meat product containing chicken with a white sauce. It mainly provides protein and fat, with a smaller amount of carbohydrate. Per 100g, it contains 14g of protein and 8.3g of fat, including 2.3g of saturated fat. Its salt content is 0.93g per 100g.
Protein is needed for the growth and repair of body tissues and helps maintain muscle. The salt and saturated fat content are relevant for people monitoring these in their diet. Salt contributes to total sodium intake, while saturated fat contributes to overall fat intake. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 141 kcal |
Energy | 590 kJ |
Fat | 8.3g |
of which saturates | 2.3g |
Carbohydrate | 2.5g |
of which sugars | 0g |
14g | |
Salt | 0.93g |
Alcohol | 0g |
Water | 74g |
Cholesterol | 49mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0mg | |
0.01mg | |
0.1mg | |
2.3mg | |
0.1mg | |
Trace | |
5µg | |
13mg | |
0.6mg | |
11mg | |
70mg | |
80mg | |
Sodium | 370mg |
0.9mg | |
0.07mg |
Other types of chicken in white sauce
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
156 kcal | 17g | 7.7g | 0.1g | |
168 kcal | 17g | 9g | 0.1g |
About these figures
Values are per 100g of the food as described (10 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Meat Products and Dishes Supplement, 1996; fatty acids analysed in LGC, Survey of dietary oils and fats, 1981-1982.