Chicken kiev, frozen, baked
Last updated 3 Nov 2026
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Chicken kiev is a breaded chicken product with a garlic butter filling. The figures here describe a frozen product after baking. It mainly provides protein and fat, with some carbohydrate from the coating. Per 100g, it contains 19g of protein, 17g of fat, including 7.1g of saturated fat, and 0.85g of salt.
Protein is needed for the growth and repair of body tissues. Fat provides energy, and the saturated fat and salt content are relevant for people monitoring these in their diet. The coating and filling contribute to the overall nutrient content, which can vary between products. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 268 kcal |
Energy | 1119 kJ |
Fat | 17g |
of which saturates | 7.1g |
Carbohydrate | 11g |
of which sugars | 0.3g |
19g | |
Salt | 0.85g |
Alcohol | 0g |
Water | 52g |
Cholesterol | 69mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.89mg | |
Trace | |
0.12mg | |
0.09mg | |
9mg | |
0.47mg | |
Trace | |
11µg | |
43mg | |
0.8mg | |
24mg | |
190mg | |
280mg | |
Sodium | 340mg |
0.6mg | |
0.08mg |
About these figures
Values are per 100g of the food as described (5 samples, 4 brands. 45-60% meat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Analytical survey of meat products, 1990-1991.