Chicken portions, battered, deep fried, takeaway
Last updated 3 Nov 2026
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These are takeaway chicken portions coated in batter and cooked by deep frying. They mainly provide protein and fat, with some carbohydrate from the batter. Per 100g, they contain 25g of protein, 13g of fat, including 3.1g of saturated fat, and 1.2g of salt. The figures are based on samples from fast food chains.
Protein supports the growth and repair of body tissues and helps maintain muscle. The batter and deep-frying process contribute to the fat and energy content. Salt and saturated fat are also worth noting for people monitoring their intake of these nutrients. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 233 kcal |
Energy | 972 kJ |
Fat | 13g |
of which saturates | 3.1g |
Carbohydrate | 4.8g |
of which sugars | 0g |
2.9g | |
25g | |
Salt | 1.2g |
Water | 55g |
Cholesterol | 90mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
28µg | |
Trace | |
1.6mg | |
0mg | |
0.09mg | |
0.25mg | |
8.4mg | |
0.42mg | |
0.2µg | |
4µg | |
20mg | |
0.85mg | |
28mg | |
204mg | |
338mg | |
Sodium | 477mg |
1.4mg | |
0.06mg | |
15µg | |
3µg |
About these figures
Values are per 100g of the food as described (6 samples from fast food chains, including KFC). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.