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Sweet mango chutney is a mango-based preserve used as a condiment. The figures describe the prepared chutney, rather than fresh mango. It mainly provides carbohydrate, with 48g per 100g, including 46g of sugars. It also contains 3.3g of salt and provides 806 kJ of energy per 100g.

Carbohydrate supplies energy for the body. The sugar and salt content of chutney are worth noting for people monitoring their intake, even when it is eaten in small amounts alongside a meal. Products may differ, so labels can help when comparing brands. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

189 kcal

Energy

806 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

48g

of which sugars

46g

Protein

0.7g

Salt

3.3g

Alcohol

0g

Water

44g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin C

Trace

Thiamin (B1)

0mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.2mg

Vitamin B12

0µg

Calcium

9mg

Iron

1.1mg

Magnesium

19mg

Phosphorus

8mg

Potassium

42mg

Sodium

1300mg

Zinc

Trace

Copper

Trace

Other types of chutney

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chutney, mango, oily

285 kcal

0.4g

11g

–

Chutney, tomato, homemade

166 kcal

1g

0.2g

–

Chutney, apple, homemade

190 kcal

0.8g

0.2g

0.7g

Chutney, tomato

128 kcal

1.2g

0.2g

1.4g

Chutney, mixed fruit

155 kcal

0.6g

Trace

–

About these figures

Values are per 100g of the food as described (10 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published