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Coconut ice is a confection made with coconut and sugar. The figures here describe a homemade recipe. It mainly provides carbohydrate in the form of sugars, along with fat. Per 100g, it contains 1559 kJ of energy, 67g of sugars and 12g of fat, of which 11g is saturated fat.

Sugars and fat both provide energy. Frequent consumption of foods containing sugar can contribute to tooth decay, while saturated fat can raise blood cholesterol levels. The sugar, saturated fat and energy content are points to note for people monitoring these aspects of their diet. Homemade recipes may vary in composition. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

369 kcal

Energy

1559 kJ

Fat

12g

of which saturates

11g

Carbohydrate

67g

of which sugars

67g

Protein

1.8g

Salt

0.04g

Alcohol

0g

Water

17g

Cholesterol

1.2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamin D

Trace

Vitamin E

0.25mg

Vitamin C

0mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.2mg

Vitamin B6

0.03mg

Vitamin B12

0.2µg

Folate

3µg

Calcium

35mg

Iron

0.82mg

Magnesium

21mg

Phosphorus

50mg

Potassium

162mg

Sodium

17mg

Zinc

0.3mg

Copper

0.18mg

Selenium

3µg

Iodine

7µg

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published