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Coconut milk, reduced fat, retail

Reduced-fat coconut milk is a liquid made from coconut flesh and water. The form described here is a retail product, with nutritional values estimated from label data. Per 100g, it provides 328 kJ of energy, 7.7g of fat, including 6.3g of saturated fat, and 2g of carbohydrate. It contains only small amounts of protein and fibre.

Fat provides most of the energy in this product, and most of that fat is saturated. Eating too much saturated fat can raise blood cholesterol levels, so reduced-fat wording does not mean a product is low in saturated fat. Salt is listed as trace. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

79 kcal

Energy

328 kJ

Fat

7.7g

of which saturates

6.3g

Carbohydrate

2g

of which sugars

1.1g

Fibre

0.1g

Protein

0.7g

Salt

Trace

Alcohol

0g

Water

90g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin B12

0µg

Sodium

Trace

Other types of coconut milk

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coconut milk, retail

169 kcal

1.1g

17g

0.4g

Coconut milk

22 kcal

0.3g

0.3g

–

About these figures

Values are per 100g of the food as described (Estimated from label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published