Coronation chicken, reduced fat, homemade
Last updated 4 Nov 2026
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Coronation chicken is a dish of cooked chicken mixed with a curry-flavoured dressing. The figures here describe a homemade, reduced-fat recipe. It mainly provides protein and fat, with a smaller amount of carbohydrate. Per 100g, it contains 17g of protein, 15g of fat, including 2g of saturated fat, and 4.2g of carbohydrate.
Protein supports the growth and repair of body tissues. Fat provides energy and helps the body absorb fat-soluble vitamins. A reduced-fat description does not mean a dish is low in fat, so the total fat content remains relevant for people monitoring fat or energy intake. Nutrient content can vary with the ingredients used in homemade recipes. Full nutritional figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 216 kcal |
Energy | 898 kJ |
Fat | 15g |
of which saturates | 2g |
Carbohydrate | 4.2g |
of which sugars | 2.9g |
0.2g | |
17g | |
Water | 63g |
Cholesterol | 70mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.1µg | |
3.1mg | |
1mg | |
0.04mg | |
0.17mg | |
5.5mg | |
0.2µg | |
12mg | |
0.77mg | |
17mg | |
136mg | |
211mg | |
0.9mg | |
0.07mg | |
10µg |
Other types of coronation chicken
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
362 kcal | 17g | 31g | 0.2g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.