Crumble, fruit, homemade
Last updated 4 Nov 2026
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Homemade fruit crumble is a baked dessert with a fruit filling and a flour-based crumble topping. The figures here describe a homemade recipe using fruit such as apple, plum, gooseberry or rhubarb. It mainly provides carbohydrate and fat. Per 100g, it contains 35g of carbohydrate, including 21g of sugars, alongside 6.4g of fat and 2.1g of saturated fat.
Carbohydrate provides energy for the body. The sugar and saturated fat content are relevant for people monitoring these parts of their diet. The amounts in homemade crumble can vary with the fruit, topping ingredients and recipe used. Full nutrient figures for the recipe described are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 195 kcal |
Energy | 823 kJ |
Fat | 6.4g |
of which saturates | 2.1g |
Carbohydrate | 35g |
of which sugars | 21g |
2g | |
Salt | 0.16g |
Water | 55g |
Cholesterol | 0.9mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
1.4µg | |
5mg | |
0.05mg | |
0.03mg | |
0.5mg | |
0.04mg | |
0µg | |
2µg | |
41mg | |
0.54mg | |
9mg | |
33mg | |
169mg | |
Sodium | 65mg |
0.2mg | |
0.09mg | |
0µg |
Other types of crumble
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
198 kcal | 2.5g | 7.3g | – | |
201 kcal | 1.7g | 6.4g | 0.8g | |
219 kcal | 2.4g | 8.3g | 2.3g | |
207 kcal | 1.9g | 6.6g | 0.7g | |
174 kcal | 3.1g | 9.6g | – | |
Crumble, vegetable, with tinned tomatoes, wholemeal, homemade | 170 kcal | 3.6g | 9.7g | – |
165 kcal | 4.9g | 7.9g | 1.9g | |
171 kcal | 5.4g | 7.9g | – |
About these figures
Values are per 100g of the food as described (Recipe, apple, plum, gooseberry, rhubarb, homemade). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.