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Dates, raw, flesh and skin

Dates are a fruit, and the figures here describe the raw flesh and skin, without the stone. They mainly provide carbohydrate, with 31g per 100g, all of which is recorded as sugars. They also provide potassium at 410mg and vitamin C at 14mg per 100g. Their energy content is 530 kJ per 100g.

The sugars in whole dates are naturally present in the fruit. Their carbohydrate and energy content are worth noting for people monitoring carbohydrate, sugar or energy intake. Potassium supports normal nerve and muscle function, while vitamin C helps the body absorb iron from plant foods. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

124 kcal

Energy

530 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

31g

of which sugars

31g

Protein

1.5g

Salt

0.02g

Alcohol

0g

Water

61g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamin D

0µg

Vitamin K1

5.6µg

Vitamin C

14mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.7mg

Vitamin B6

0.12mg

Vitamin B12

0µg

Folate

25µg

Calcium

24mg

Iron

0.3mg

Magnesium

24mg

Phosphorus

28mg

Potassium

410mg

Sodium

7mg

Zinc

0.2mg

Copper

0.12mg

Selenium

1µg

Other types of dates

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dates, raw, flesh and skin, weighed with stones

107 kcal

1.3g

0.1g

–

Dates, dried, flesh and skin

235 kcal

2.4g

0.6g

7.5g

Dates, dried, flesh and skin, weighed with stones

197 kcal

2g

0.5g

6.3g

About these figures

Values are per 100g of the food as described (5 samples;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published