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Doner kebab in pitta bread with salad

Doner kebab in pitta bread with salad is a prepared meal of kebab meat served with bread and salad. It provides fat, protein and carbohydrate. Per 100g, the calculated composition contains 16g of fat, including 7.5g of saturated fat, alongside 14g of protein and 13g of carbohydrate.

Protein supports the growth and repair of body tissues, while fat and carbohydrate provide energy. The saturated fat content is worth noting for people monitoring their intake. The amount of meat, bread and salad can vary between servings, so the nutrient content of an individual kebab may differ from this calculated composition. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

248 kcal

Energy

1033 kJ

Fat

16g

of which saturates

7.5g

Carbohydrate

13g

of which sugars

1.1g

Fibre

0.9g

Protein

14g

Alcohol

0g

Water

55g

Cholesterol

47mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamin D

0.3µg

Vitamin E

0.46mg

Vitamin C

0mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.16mg

Niacin (B3)

3.5mg

Vitamin B6

0.11mg

Vitamin B12

1µg

Folate

25µg

Calcium

49mg

Iron

1.5mg

Magnesium

20mg

Phosphorus

133mg

Potassium

276mg

Zinc

2.2mg

Copper

0.09mg

Selenium

3µg

Iodine

2µg

About these figures

Values are per 100g of the food as described (Calculated from 50% doner kebab (19-129), 22% pitta bread and 28% salad). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published