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Dried mixed fruit

Dried mixed fruit is a mixture of sultanas, currants and raisins with peel. The figures here describe a calculated blend of these ingredients in dried form. It mainly provides carbohydrate, with 68g per 100g, all listed as sugars. It also provides 1144 kJ of energy and 880mg of potassium per 100g.

Potassium supports normal nerve and muscle function. Drying removes water from fruit, concentrating its sugars and energy into a smaller weight. The sugar and energy content are relevant for people monitoring their intake, while the nutrient content of other blends may differ. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

268 kcal

Energy

1144 kJ

Fat

0.4g

Carbohydrate

68g

of which sugars

68g

Protein

2.3g

Salt

0.12g

Alcohol

0g

Water

16g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamin D

0µg

Vitamin C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.7mg

Vitamin B6

0.22mg

Vitamin B12

0µg

Folate

15µg

Calcium

73mg

Iron

2.2mg

Magnesium

29mg

Phosphorus

73mg

Potassium

880mg

Sodium

48mg

Zinc

0.4mg

Copper

0.47mg

About these figures

Values are per 100g of the food as described (Calculated as sultanas 49%, currants 24%, raisins 18% and peel 9%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published