Duck, crispy, chinese style, meat and skin
Last updated 4 Nov 2026
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Chinese-style crispy duck is seasoned, roasted duck, described here with both meat and skin included. The supplied data are based on samples from Chinese takeaways. It mainly provides protein and fat: per 100g, it contains 28g of protein and 24g of fat, including 7.2g of saturated fat. Its salt content is 1.1g per 100g.
Protein supports the maintenance and repair of body tissues. Duck also provides iron, which is needed to make haemoglobin, the substance in red blood cells that carries oxygen. The fat, saturated fat and salt content are relevant for people monitoring these parts of their diet. Full nutrient figures, including energy, vitamins and minerals, are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 331 kcal |
Energy | 1375 kJ |
Fat | 24g |
of which saturates | 7.2g |
Carbohydrate | 0.3g |
of which sugars | 0g |
0g | |
28g | |
Salt | 1.1g |
Alcohol | 0g |
Water | 44g |
Cholesterol | 63mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
9µg | |
1µg | |
2.2mg | |
0mg | |
0.09mg | |
0.39mg | |
3.5mg | |
0.15mg | |
2.8µg | |
15µg | |
22mg | |
4mg | |
25mg | |
257mg | |
292mg | |
Sodium | 453mg |
2.8mg | |
0.3mg | |
22µg |
Other types of duck
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
38 kcal | 5.5g | 1.8g | – | |
388 kcal | 13g | 37g | – | |
41 kcal | 5.3g | 2.2g | – | |
423 kcal | 20g | 38g | 0g | |
137 kcal | 20g | 6.5g | 0g | |
195 kcal | 25g | 10g | 0g |
About these figures
Values are per 100g of the food as described (10 samples from chinese takeaways, seasoned roasted duck). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.