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Fruit juice drink, carbonated, ready to drink

This carbonated fruit juice drink is supplied ready to drink in bottles or cans, in flavours such as orange, lemon, apple and tropical fruit. It mainly provides water and carbohydrate, with the carbohydrate present as sugars. Per 100g, it contains 93g of water, 7.2g of carbohydrate, 7.2g of sugars and 116 kJ of energy. Fat, protein and fibre are present only in trace amounts.

Sugars provide energy, and sugars in drinks are worth noting when monitoring sugar or energy intake. Frequent consumption of sugary drinks can contribute to tooth decay. The drink contains only small amounts of vitamins and minerals. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

27 kcal

Energy

116 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

7.2g

of which sugars

7.2g

Fibre

Trace

Protein

Trace

Salt

0.02g

Alcohol

0g

Water

93g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamin D

0µg

Vitamin E

Trace

Vitamin C

1mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamin B12

0µg

Folate

1µg

Calcium

7mg

Iron

Trace

Magnesium

7mg

Phosphorus

2mg

Potassium

27mg

Sodium

8mg

Zinc

Trace

Copper

Trace

Selenium

Trace

Iodine

Trace

Other types of fruit juice drink

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink, carbonated, no added sugar, ready to drink

2 kcal

Trace

Trace

Trace

Fruit juice drink, no added sugar, ready to drink

4 kcal

0.2g

Trace

Trace

About these figures

Values are per 100g of the food as described (Bottles and cans; orange, lemon, apple and tropical fruit flavours e.g. Citrus Spring, Fanta, Orangina and Tango). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published