Kidney, lamb, grilled
Last updated 4 Nov 2026
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Lamb kidney is an organ meat, also known as offal, that provides protein and fat. The form described here is grilled lamb kidney. Per 100g, it contains 4.6g of fat and 452mg of cholesterol. The supplied data do not include a protein value.
Fat provides energy and helps the body absorb fat-soluble vitamins. Cholesterol is used to make cell membranes and certain hormones, and the body also produces it. For people monitoring saturated fat intake, the total fat figure does not indicate how much saturated fat is present. Full supplied figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Fat | 4.6g |
Cholesterol | 452mg |
Other types of kidney
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
188 kcal | 24g | 10g | 0g | |
91 kcal | 17g | 2.6g | – | |
88 kcal | 17g | 2.1g | – | |
138 kcal | 25g | 4.4g | 0g | |
202 kcal | 29g | 9.5g | – | |
86 kcal | 16g | 2.7g | – | |
153 kcal | 24g | 6.1g | – |
About these figures
Values are per 100g of the food as described (10 samples from different outlets). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: This data is from Fatty Acids Supplement. Full, unevaluated analytical data is available from the Food Standards Agency's library.