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Longans, canned in syrup, whole contents

Longans are small tropical fruits. The figures here describe longans canned in syrup, including both the fruit and the syrup, rather than drained fruit alone. They mainly provide carbohydrate, with 17g of carbohydrate, including 16g of sugars, per 100g. They also provide 63mg of vitamin C and 264 kJ of energy per 100g.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The syrup contributes to the sugar content, which is worth noting for people monitoring their sugar or energy intake. These values do not describe drained longans. Full nutrient figures for the fruit and syrup together are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

63 kcal

Energy

264 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

17g

of which sugars

16g

Protein

0.3g

Salt

0.1g

Water

83g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin C

63mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.04mg

Niacin (B3)

0.1mg

Vitamin B12

0µg

Calcium

5mg

Iron

0.3mg

Phosphorus

8mg

Potassium

110mg

Sodium

41mg

Other types of longans

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Longans, canned in syrup, drained

67 kcal

0.4g

0.3g

–

Longans, flesh only, dried

286 kcal

4.9g

0.4g

–

About these figures

Values are per 100g of the food as described (Literature sources; fruit and syrup). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published