Skip to main content

Pomegranate, flesh and pips

Pomegranate is a fruit with juice-filled flesh surrounding edible pips. The figures here refer to the flesh and pips together. It mainly provides carbohydrate, with 12g per 100g, all of which is sugar. It also contains 1.3g of protein, 13mg of vitamin C and 240mg of potassium per 100g. Its fat content is low.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. The sugars in pomegranate occur naturally within the fruit; its carbohydrate content is relevant for people monitoring carbohydrate intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

51 kcal

Energy

218 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

12g

of which sugars

12g

Protein

1.3g

Salt

0.01g

Alcohol

0g

Water

80g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

5µg

Vitamin D

0µg

Vitamin C

13mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.3mg

Vitamin B6

0.31mg

Vitamin B12

0µg

Calcium

12mg

Iron

0.7mg

Magnesium

11mg

Phosphorus

29mg

Potassium

240mg

Sodium

2mg

Zinc

0.4mg

Copper

0.17mg

Other types of pomegranate

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pomegranate, flesh and pips, weighed with skin

33 kcal

0.9g

0.1g

–

About these figures

Values are per 100g of the food as described (Analysis and literature sources;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published