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Pomfret, black, raw

Black pomfret is a fish, and the figures here describe its raw flesh. It mainly provides protein, with 19g per 100g, alongside 2.6g of fat, of which 0.7g is saturated fat. Its energy content is 416 kJ per 100g. It also contains minerals, including phosphorus, potassium and iron.

Protein is needed for the growth and repair of body tissues. Phosphorus contributes to the structure of bones and teeth, while potassium supports normal nerve and muscle function. For people monitoring fat or energy intake, cooking methods and added ingredients can change the amounts in the finished dish. Full nutrient figures for raw black pomfret are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

99 kcal

Energy

416 kJ

Fat

2.6g

of which saturates

0.7g

Carbohydrate

0g

of which sugars

0g

Protein

19g

Salt

0.28g

Water

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

Trace

Vitamin C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.09mg

Niacin (B3)

2.1mg

Calcium

32mg

Iron

1.9mg

Phosphorus

250mg

Potassium

430mg

Sodium

110mg

Other types of pomfret

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pomfret, white, raw

92 kcal

18g

2.1g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published