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Potato products, shaped, frozen, baked

Shaped potato products are prepared potato foods sold frozen, including waffles, smiley faces and letters. The figures here describe these products after baking. They mainly provide carbohydrate and fat, with some fibre and protein. Per 100g, they contain 28g of carbohydrate, 8.3g of fat, 2.7g of fibre and 0.64g of salt.

Carbohydrate provides energy for the body, while fibre helps support normal bowel function. These products contain salt, which is worth taking into account when monitoring salt intake. Their fat content also contributes to their energy content, a consideration for people watching their energy intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

190 kcal

Energy

799 kJ

Fat

8.3g

of which saturates

0.89g

Carbohydrate

28g

of which sugars

0.4g

Fibre

2.7g

Protein

2.5g

Salt

0.64g

Alcohol

0g

Water

55g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin E

2.7mg

Vitamin C

44mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.8mg

Vitamin B6

0.1mg

Vitamin B12

0µg

Folate

17µg

Calcium

29mg

Iron

0.74mg

Magnesium

22mg

Phosphorus

55mg

Potassium

423mg

Sodium

254mg

Zinc

0.4mg

Copper

0.13mg

Selenium

Trace

About these figures

Values are per 100g of the food as described (Frozen, including waffles, smiley faces and letters). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published