Scones, fruit, wholemeal, homemade

Homemade wholemeal fruit scones are baked cereal products made with wholemeal flour and fruit. The figures describe scones prepared from a recipe. They mainly provide carbohydrate, with some fat and protein. Per 100g, they contain 51g of carbohydrate, 11g of fat and 7.7g of protein. Their salt content is 1.4g per 100g.

Carbohydrate provides energy for the body, while protein supports the growth and repair of tissues. The salt content is worth noting for people monitoring their salt intake. These scones also contain sugars and saturated fat, which may be relevant when considering overall dietary intake. The full nutrient figures, including energy, sugars, saturated fat, vitamins and minerals, are shown in the tables below.