Scotch pancakes, homemade
Last updated 4 Nov 2026
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Scotch pancakes are small, thick pancakes made from batter and cooked on a hot pan or griddle. The figures here describe a homemade recipe. They mainly provide carbohydrate, with some fat and protein. Per 100g, they contain 41g of carbohydrate, 9.8g of fat, 3.4g of saturated fat and 6.6g of protein.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. For people monitoring their intake, the saturated fat, sugar and salt content may be worth noting. Ingredients and toppings can change the overall nutritional content, so homemade versions may differ from this recipe. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 270 kcal |
Energy | 1140 kJ |
Fat | 9.8g |
of which saturates | 3.4g |
Carbohydrate | 41g |
of which sugars | 7.7g |
1.7g | |
6.6g | |
Salt | 0.53g |
Water | 42g |
Cholesterol | 40mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.11mg | |
0.16mg | |
0.7mg | |
0.09mg | |
0.6µg | |
10µg | |
96mg | |
1mg | |
16mg | |
106mg | |
306mg | |
Sodium | 212mg |
0.6mg | |
0.07mg | |
4µg |
Other types of scotch pancakes
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
270 kcal | 5.6g | 9.6g | 1.9g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.