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Spirits, 40% volume

Spirits are distilled alcoholic drinks. The figures shown here describe spirits at 40% alcohol by volume and are an average of brandy, gin, rum, whisky and vodka. Per 100ml, they provide 919 kJ of energy, 32g of alcohol and 0g of fat. Carbohydrate, sugars and protein are present only in trace amounts, and these drinks provide little in the way of vitamins or minerals.

Alcohol provides energy even when a drink contains little sugar or no fat, which is relevant for people watching their energy intake. Mixers can add sugar and energy that are not included in these figures. Alcohol also affects judgement and coordination. Full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

222 kcal

Energy

919 kJ

Fat

0g

of which saturates

0g

Carbohydrate

Trace

of which sugars

Trace

Fibre

0g

Protein

Trace

Salt

Trace

Alcohol

32g

Water

68g

Cholesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

0mg

Vitamin K1

Trace

Vitamin C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamin B12

0µg

Folate

0µg

Calcium

Trace

Iron

Trace

Magnesium

Trace

Phosphorus

Trace

Potassium

Trace

Sodium

Trace

Zinc

Trace

Copper

Trace

Selenium

Trace

Iodine

Trace

Other types of spirits

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Spirits, 37.5% volume

207 kcal

Trace

0g

–

About these figures

Values are per 100ml of the food as described (Mean of brandy, gin, rum, whisky and vodka). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published