Tart, bakewell, homemade
Last updated 4 Nov 2026
Meets Patient’s editorial guidelines
- DownloadDownload
- Share
- Language
- Discussion
- Ask Patient
- Audio Version
- Add to preferred sources on Google
Bakewell tart is a baked pastry tart, typically made with jam and an almond-based filling. The figures here describe a homemade recipe. It mainly provides fat and carbohydrate: per 100g, it contains 30g of fat and 41g of carbohydrate, including 23g of sugars. Of the total fat, 8.8g is saturated fat.
Fat and carbohydrate both provide energy for the body. The sugar and saturated fat content are relevant for people monitoring these nutrients, while the amount eaten affects its contribution to overall energy intake. Homemade recipes can vary with the ingredients and quantities used. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 454 kcal |
Energy | 1894 kJ |
Fat | 30g |
of which saturates | 8.8g |
Carbohydrate | 41g |
of which sugars | 23g |
1.5g | |
6.9g | |
Salt | 0.53g |
Water | 20g |
Cholesterol | 46mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
2mg | |
0.07mg | |
0.16mg | |
0.7mg | |
0.05mg | |
0.4µg | |
11µg | |
75mg | |
1.1mg | |
41mg | |
117mg | |
168mg | |
Sodium | 212mg |
0.7mg | |
0.15mg | |
4µg |
Other types of tart
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
275 kcal | 5.8g | 17g | 1.7g | |
385 kcal | 3.1g | 18g | – |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.