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Tea, herbal, infusion

Herbal tea is a drink made by steeping herbs or other plant material in water. The figures here describe the prepared infusion, rather than the dry ingredients. It consists mainly of water and provides very little energy or other nutrients. Per 100g, it contains 3 kJ of energy, 0.2g of carbohydrate and 0g of sugars.

The water in herbal tea contributes to fluid intake, which supports normal body functions. The infusion contains only trace amounts of fat, saturated fat and salt. Adding sugar or honey changes its sugar and energy content. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

1 kcal

Energy

3 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

0.2g

of which sugars

0g

Fibre

0g

Protein

0g

Salt

Trace

Alcohol

0g

Water

100g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

Trace

Vitamin C

0mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

Trace

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamin B12

0µg

Folate

1µg

Calcium

2mg

Iron

0.1mg

Magnesium

1mg

Phosphorus

Trace

Potassium

9mg

Sodium

Trace

Zinc

Trace

Copper

0.02mg

Selenium

Trace

Iodine

Trace

Other types of tea

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tea, black, infusion, strong

Trace

0.1g

Trace

–

Tea, black, infusion, weak

Trace

0.1g

Trace

–

Tea, Chinese, leaves, infusion

1 kcal

0.1g

0g

–

Tea, green, infusion

Trace

0.1g

0g

0g

Tea, infusion, average, with semi-skimmed milk

7 kcal

0.5g

0.2g

–

Tea, infusion, average, with whole milk

8 kcal

0.4g

0.4g

–

Tea, black, infusion, average

Trace

0.1g

Trace

0g

Tea, lemon, instant powder, with water

8 kcal

0g

0g

–

Tea, lemon, instant powder

306 kcal

Trace

Trace

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published