Tortilla chips fried in sunflower oil
Last updated 4 Nov 2026
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Tortilla chips are a maize-based snack. The figures here describe assorted flavoured products fried in high oleic sunflower oil. They mainly provide carbohydrate and fat, with some fibre and protein. Per 100g, they contain 61g of carbohydrate, 27g of fat, 5.9g of fibre and 1.6g of salt.
Carbohydrate and fat provide energy, while fibre helps support normal bowel function. High oleic sunflower oil provides mainly unsaturated fat, although the chips also contain some saturated fat. Their salt content is worth noting for people monitoring salt intake, and the amount eaten affects total energy intake. Nutrient content can vary between products and flavours. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 504 kcal |
Energy | 2110 kJ |
Fat | 27g |
of which saturates | 2.9g |
Carbohydrate | 61g |
of which sugars | 2.5g |
5.9g | |
7.2g | |
Salt | 1.6g |
Alcohol | 0g |
Water | 1.3g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
35µg | |
0µg | |
7.1mg | |
Trace | |
0.11mg | |
0.18mg | |
0.5mg | |
0.15mg | |
0µg | |
10µg | |
103mg | |
1.5mg | |
78mg | |
234mg | |
285mg | |
Sodium | 636mg |
1.2mg | |
0.1mg | |
5µg |
About these figures
Values are per 100g of the food as described (7 samples, 6 products, assorted flavours, fried in high oleic sunflower oil, including Doritos and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.