Turkey and pasta bake, homemade
Last updated 4 Nov 2026
Meets Patient’s editorial guidelines
- DownloadDownload
- Share
- Language
- Discussion
- Ask Patient
- Audio Version
- Add to preferred sources on Google
Homemade turkey and pasta bake is a cooked dish made with turkey and pasta, with the figures here describing a prepared recipe. It mainly provides protein, carbohydrate and fat. Per 100g, it contains 12g of protein, 7.2g of carbohydrate and 5.6g of fat, of which 2.5g is saturated fat.
Protein supports the maintenance and repair of body tissues, while carbohydrate and fat provide energy. Saturated fat and salt are worth noting for people monitoring their intake, and the amounts in a homemade bake can vary with the ingredients used. The full nutrient figures for this recipe are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 130 kcal |
Energy | 545 kJ |
Fat | 5.6g |
of which saturates | 2.5g |
Carbohydrate | 7.2g |
of which sugars | 2g |
1g | |
12g | |
Salt | 0.36g |
Water | 70g |
Cholesterol | 35mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
42µg | |
0.1µg | |
0.34mg | |
7mg | |
0.07mg | |
0.16mg | |
3.3mg | |
0.21mg | |
0.5µg | |
11µg | |
76mg | |
0.54mg | |
20mg | |
152mg | |
228mg | |
Sodium | 142mg |
1.2mg | |
0.11mg | |
9µg | |
12µg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.