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Vegeburger mix, made up with water, grilled

This vegeburger is made from a vegetarian burger mix, prepared with water and grilled. It provides protein and carbohydrate, along with some fat. Per 100g, the prepared burger contains 13g of protein, 14g of carbohydrate, 5.2g of fat and 1.1g of salt.

Protein is needed for the growth and repair of body tissues, while carbohydrate provides energy. The salt content is worth noting for people monitoring their salt intake, particularly when the burger is served with bread, sauces or other foods that also contain salt. The full nutrient figures for the prepared and grilled mix are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

150 kcal

Energy

635 kJ

Fat

5.2g

of which saturates

1.8g

Carbohydrate

14g

of which sugars

2g

Protein

13g

Salt

1.1g

Water

61g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin C

Trace

Thiamin (B1)

0.73mg

Riboflavin (B2)

0.27mg

Niacin (B3)

1.3mg

Vitamin B6

0.32mg

Folate

22µg

Calcium

99mg

Iron

3.7mg

Magnesium

62mg

Phosphorus

180mg

Potassium

420mg

Sodium

430mg

Zinc

1.3mg

Copper

0.24mg

Selenium

5µg

Other types of vegeburger mix

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Vegeburger mix, made up with water and egg, grilled

163 kcal

14g

6.6g

–

Vegeburger mix, made up with water

137 kcal

12g

4.8g

–

Vegeburger mix, made up with water and egg

148 kcal

13g

6g

–

Vegeburger mix, made up with water and egg, fried in sunflower oil

218 kcal

13g

13g

–

Vegeburger mix, made up with water and egg, fried in vegetable oil

218 kcal

13g

13g

–

Vegeburger mix, made up with water, fried in sunflower oil

205 kcal

12g

12g

–

Vegeburger mix, made up with water, fried in vegetable oil

205 kcal

12g

12g

–

Vegeburger mix

364 kcal

30g

13g

–

About these figures

Values are per 100g of the food as described (Calculated from 15-333 using 9% weight loss). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Vegetable Dishes Supplement, 1992..

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published