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Welsh rarebit, wholemeal, homemade

Welsh rarebit is a dish of bread with a cooked cheese-based topping. These figures describe a homemade recipe made with wholemeal bread. It provides fat, carbohydrate and protein, as well as calcium. Per 100g, it contains 27g of fat, including 17g of saturated fat, 14g of protein and 331mg of calcium.

Protein supports the maintenance and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat content is worth noting for people monitoring their intake. This recipe also contains 1.4g of salt per 100g, which is relevant for those watching their salt intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

387 kcal

Energy

1612 kJ

Fat

27g

of which saturates

17g

Carbohydrate

22g

of which sugars

2.1g

Fibre

3.5g

Protein

14g

Salt

1.4g

Alcohol

0g

Water

32g

Cholesterol

70mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

315µg

Vitamin D

0.3µg

Vitamin E

0.64mg

Vitamin C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.2mg

Niacin (B3)

2mg

Vitamin B6

0.12mg

Vitamin B12

1µg

Folate

32µg

Calcium

331mg

Iron

1.4mg

Magnesium

46mg

Phosphorus

295mg

Potassium

185mg

Sodium

581mg

Zinc

2.3mg

Copper

0.13mg

Selenium

7µg

Other types of welsh rarebit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Welsh rarebit, homemade

398 kcal

14g

28g

1.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published