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Wine, white, sparkling

Sparkling white wine is an alcoholic drink made from fermented grapes, with dissolved carbon dioxide giving it bubbles. The figures here describe sparkling white wine excluding champagne. It mainly provides energy from alcohol and sugars, rather than substantial amounts of protein, fat or fibre. Per 100ml, it contains 351 kJ of energy, 9.1g of alcohol and 5.1g of sugars.

Alcohol contributes to the energy content of wine independently of its sugar content, which is relevant for people monitoring energy or sugar intake. Alcohol can impair judgement and coordination, and drinking carries health risks that are not reflected in a nutrient table alone. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

84 kcal

Energy

351 kJ

Fat

0g

of which saturates

0g

Carbohydrate

5.1g

of which sugars

5.1g

Fibre

0g

Protein

0.3g

Salt

0.01g

Alcohol

9.1g

Water

86g

Cholesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamin B6

0.02mg

Vitamin B12

Trace

Folate

Trace

Calcium

9mg

Iron

0.5mg

Magnesium

7mg

Phosphorus

9mg

Potassium

58mg

Sodium

5mg

Zinc

Trace

Copper

0.01mg

Selenium

Trace

Other types of wine

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Wine, white, dry

75 kcal

0.1g

0g

0g

Wine, white, medium

75 kcal

0.1g

0g

0g

Wine, white, sweet

94 kcal

0.2g

0g

0g

Wine, mulled wine, homemade

155 kcal

0.3g

0.2g

0.4g

Wine, red

76 kcal

0.1g

0g

0g

Wine, rose, medium

79 kcal

0.1g

0g

0g

About these figures

Values are per 100ml of the food as described (Approx. 11.5% ABV. 5 samples from different countries, not including champagne). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published