Harissa-Marinated Top Sirloin Tips

Ingredients for Harissa-Marinated Top Sirloin Tips

• 450g top sirloin steak (about 1 1/2 inches thick), fat trimmed

• 60ml extra-virgin olive oil, divided, plus additional for brushing

• 4 garlic cloves, pressed

• 2 tablespoons (packed) golden brown sugar

• 2 tablespoons soy sauce

• 1 tablespoon fresh thyme leaves

• 2 teaspoons plus 1 tablespoon harissa sauce*

How to make Harissa-Marinated Top Sirloin Tips

Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend. Add beef; toss to coat evenly. Marinate 30 minutes at room temperature or cover and chill at least 2 hours and up to 1 day, tossing occasionally.

Drain beef. Heat 2 heavy large skillets over high heat. Brush skillets generously with olive oil. Divide beef tips between skillets. Cook until well browned on all sides, turning with tongs, 6 to 7 minutes for medium-rare. Transfer beef tips to platter.

Whisk remaining 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water in small bowl to blend well. Season sauce to taste with salt. Drizzle sauce over beef tips and serve.

• A spicy North African red chilli sauce; available in cans and jars at some specialty foods stores and at Middle Eastern markets.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.