Sausage and Broccoli Rabe Frittata

Ingredients for Sausage and Broccoli Rabe Frittata

• 12 large eggs

• 120ml whole milk

• 180ml grated cheddar, divided

• Kosher salt, coarsely ground pepper

• 2 tablespoons vegetable oil

• 1/2 medium onion, chopped

• 230g fresh Spanish chorizo or hot Italian sausage links, casings removed

• 1 bunch broccoli rabe, coarsely chopped

How to make Sausage and Broccoli Rabe Frittata

Preheat grill. Whisk eggs and milk in a medium bowl. Mix in 80g cheddar; season with salt and pepper and set aside.

Heat oil in a large skillet, preferably castiron, over medium heat. Add onion and chorizo and cook, stirring occasionally, until onion is softened and chorizo is brown, 6–8 minutes. Add broccoli rabe; season with salt and pepper and cook, stirring occasionally, until tender, 8–10 minutes longer.

Reduce heat to low and pour reserved egg mixture over vegetables. Cook, shaking pan occasionally, until edges are just set, 10–12 minutes. Top frittata with remaining 60ml cheddar; grill until top is golden brown and centre is set, about 4 minutes longer.

Cut frittata into wedges and serve warm or room temperature.

DO AHEAD: Frittata can be made 2 hours ahead. Let cool, then cover.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.