Sliced Steak with Rocket

Ingredients for Sliced Steak with Rocket

• 140g baby rocket

• 1/3 cup extra-virgin olive oil

• 2 large garlic cloves, smashed

• 1 large sprig fresh rosemary

• 450g boneless top loin steak or sirloin (1 inch thick)

• 1 teaspoon salt

• 3/4 teaspoons black pepper

• 1 large shallot, thinly sliced crosswise

• 1 1/2 tablespoons balsamic vinegar

• 1 1/2 tablespoons red-wine vinegar

• Garnish: freshly ground black pepper

How to make Sliced Steak with Rocket

Mound rocket on a large platter.

Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary.

Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoons salt and 1/2 teaspoons pepper. Add meat to skillet all at once and sauté over high heat, tossing with tongs to colour evenly, about 1 minute for medium-rare. Arrange steak over rocket using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoons each of salt and pepper and boil 2 minutes. Pour dressing over steak and serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.