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Steamed Lobster with Lemon-Herb Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This elegant steamed lobster with lemon-herb butter is a sophisticated yet surprisingly simple dish to prepare at home. By cooking the lobsters until just tender, you preserve their delicate, natural sweetness, which pairs beautifully with a refined herb-infused butter. This recipe celebrates fresh seafood at its best, using a fragrant blend of Italian parsley, chives and basil to lift the rich flavours of the shellfish without overpowering them.

As a diabetes-friendly option, this high-protein main course focuses on quality ingredients and clean flavours. The zesty lemon helps to cut through the richness of the butter, providing a balanced and indulgent meal that feels like a true celebration. Serve these lobsters whole with extra lemon wedges and a crisp green salad for a healthy, luxurious dinner that is sure to impress your guests.

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Ingredients for Steamed Lobster with Lemon-Herb Butter

  • 6 1 1/4- to 675g live lobsters

  • 240ml (2 sticks) butter

  • 2 teaspoons fresh lemon juice

  • 2 teaspoons chopped fresh Italian parsley

  • 2 teaspoons chopped fresh chives

  • 2 teaspoons chopped fresh basil

  • Lemon wedges

How to make Steamed Lobster with Lemon-Herb Butter

Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.

Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper.

Serve lobsters with lemon wedges and warm herb butter.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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