Grilled Kielbasa Tacos

Ingredients for Grilled Kielbasa Tacos

• 1 red onion, quartered

• 2 red peppers, halved lengthwise, seeds removed

• 1 bunch spring onions

• 3 tablespoons vegetable oil

• Kosher salt, freshly ground pepper

• 80ml fresh lime juice

• 675g kielbasa sausage, halved lengthwise

• 8 corn or flour tortillas

• 1/2 bunch coriander

• Hot sauce and lime wedges (for serving)

Prepare a grill for medium-high heat. Toss onion, peppers, and spring onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for spring onions and 10 minutes for onion and peppers. Transfer to a cutting board as they are done; let cool.

Slice onion into 1" wedges; place in a medium bowl and toss with lime juice. Remove skins from peppers, then cut into bite-size pieces; place in a small bowl. Place spring onions on a platter.

Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Transfer to platter with spring onions.

Lightly char tortillas and serve warm with kielbasa, spring onions, onion, peppers, coriander, hot sauce, and lime wedges for squeezing over.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.