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Pasta With 15-Minute Meat Sauce

This 15-minute pasta with meat sauce is the ultimate solution for a busy weeknight when you crave a deep, savoury flavour but lack the time for a slow-cooked ragu. By blitzing the aromatic vegetables in a food processor, you create a fine base that softens almost instantly, allowing the minced beef and pork to brown quickly. The addition of red wine and tomato purée provides a sophisticated depth that tastes as though it has been simmering for hours.

As a high-protein dinner, this dish is both satisfying and versatile, working just as well with plant-based mince alternatives for a vegetarian option. The cold butter stirred in at the end creates a silky, professional finish that coats every strand of pasta beautifully. Serve it with a generous dusting of Parmesan and a simple green salad for a complete, nutritious family meal.

Continue reading below

Ingredients for Pasta With 15-Minute Meat Sauce

  • 450g pasta

  • Kosher salt

  • 1 medium onion, peeled, quartered

  • 1 celery stalk, quartered

  • 1 small carrot, peeled, quartered

  • 2 garlic cloves, peeled

  • 2 tablespoons olive oil

  • 230g beef mince or vegetarian substitute such as Lightlife Plant-Based Ground

  • 230g pork mince or vegetarian substitute such as Lightlife Plant-Based Italian Sausage

  • 2 tablespoons tomato paste

  • 1 teaspoon dried oregano

  • Freshly ground black pepper

  • 60ml red wine

  • 1 (425g) can tomato sauce

  • 2 tablespoons cold unsalted butter

  • Freshly grated Parmesan (for serving)

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.

Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.

Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 teaspoons salt, and 1/2 teaspoons pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.

Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.

Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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