Skip to main content

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These sophisticated tarragon and caper egg salad sandwiches offer a refined twist on a classic lunchtime staple. Combining the creamy texture of mashed eggs with the distinct, aniseed notes of fresh tarragon and the salty punch of chopped capers, this recipe creates a complex flavour profile. The addition of oak-smoked salmon provides an extra layer of luxury, making these rolls feel far more special than your average midday meal.

As a high-protein option, this dish is particularly satisfying and serves as an excellent choice for a nutritious post-workout lunch or a weekend brunch. The peppery watercress adds a fresh crunch that cuts through the rich mayonnaise and oily fish beautifully. For the best results, use high-quality seeded rolls from your local bakery to add a nutty depth and pleasant texture to every bite.

In this article:

Continue reading below

Ingredients for Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

  • 6 hard-boiled large eggs, peeled

  • 1 tablespoon finely chopped shallot

  • 2 teaspoons finely chopped fresh tarragon

  • 2 tablespoons drained capers, rinsed and finely chopped

  • 120ml mayonnaise

  • 6 (4- to 5-inch) soft round seeded rolls, split

  • 18 watercress sprigs, tough stems discarded

  • 110g sliced smoked salmon

How to make Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.