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Lime Butter Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant lime butter sauce is a versatile addition to any cook’s repertoire, offering a bright, citrusy lift to a variety of savoury dishes. The combination of fresh lime juice and pungent garlic provides a sharp contrast to the rich, velvety texture of the melted butter. As a low-sugar condiment, it is an excellent way to add depth and luxury to a meal without relying on sweeteners or heavy starches.

Perfectly suited for drizzling over grilled sea bass, roasted salmon, or even pan-fried chicken breasts, this sauce comes together in minutes using a simple emulsification technique. It is an ideal choice for those following a ketogenic or low-carb lifestyle who still want to enjoy bold, restaurant-quality flavours at home. Serve it immediately while warm for the best consistency.

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Ingredients for Lime Butter Sauce

  • 1 large garlic clove, chopped

  • 60ml fresh lime juice

  • 1 teaspoon salt

  • 1/2 teaspoons black pepper

  • 1 stick (110g ) unsalted butter, melted

How to make Lime Butter Sauce

Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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