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Big Apple Detox

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant apple and parsnip detox juice offers a sophisticated twist on your standard morning fruit drink. The natural sweetness of the apples balances beautifully with the earthy, nutty notes of the parsnip, while a hint of fresh ginger provides a warming, zingy finish. It is a refreshing, vegan-friendly way to increase your intake of seasonal root vegetables and fruit in one delicious, bright glass.

Ideal for a quick nutritional boost, this juice is best enjoyed immediately after preparation to preserve the crisp flavours and health benefits. Serve it over plenty of ice for a restorative start to the day or enjoy it as a light afternoon pick-me-up. It is a simple, homemade alternative to shop-bought juices, using only fresh, natural ingredients.

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Ingredients for Big Apple Detox

  • 1 parsnip, halved

  • 1/4-inch piece of fresh ginger

  • 2 apples, halved

  • 120ml chilled water

  • small handful of ice (optional)

How to make Big Apple Detox

Feed the parsnip and ginger, then the apples through a juicer. Add the water. Fill a glass halfway with ice (if using), pour in the juice, and serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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