Crustless Quiche

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Download
Download
Article PDF has been downloaded
Share
Share
Article link copied to clipboard
Language
Language
Discussion
Ask Patient
Audio Version
Add to preferred sources on Google

This easy crustless quiche is a fantastic option for those who want all the rich, savoury flavours of a traditional tart without the fuss of pastry. By swapping the crust for a light coating of breadcrumbs, you create a delicate texture that allows the creamy custard, salty ham, and nutty Swiss cheese to take centre stage. It is an ideal dish for using up store-cupboard staples, resulting in a golden, bubbling bake that works just as well for a weekend brunch as it does for a speedy midweek supper.

As a versatile vegetarian-friendly base that is easily adapted, this dish is naturally high in protein and lighter than its pastry-clad counterparts. Serve it warm from the oven or at room temperature, accompanied by a crisp green salad and perhaps some new potatoes for a more substantial meal. It is a reliable, comforting recipe that provides a sophisticated touch to your home cooking with minimal preparation required.

Ingredients for Crustless Quiche

1 1/2 tablespoons fine dry plain bread crumbs
160g frozen chopped onions
160g diced cooked ham (110g )
1 tablespoon unsalted butter
1 (230g) package shredded Swiss cheese (475ml )
4 large eggs
240ml double cream
240ml whole milk
Equipment: a 10-inch quiche dish or 10-inch glass pie plate
Accompaniment: green salad

How to make Crustless Quiche

Preheat oven to 218°C with rack in middle.

Butter quiche dish, then sprinkle all over with bread crumbs.

Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.

Whisk together eggs, cream, milk, and 1/2 teaspoons pepper and pour over cheese. Bake until top is golden and custard is set in centre, 20 to 25 minutes. Cool slightly before cutting into wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.