Grilled Courgette with Garlic and Lemon Butter Baste

Ingredients for Grilled Courgette with Garlic and Lemon Butter Baste

• 8 medium courgette (about 1.1kg), trimmed, halved lengthwise

• 110g (1 stick) butter

• 1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice

• 1 teaspoon lemon-pepper seasoning

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1/4 teaspoons curry powder

• 30g grated Parmesan cheese (optional)

How to make Grilled Courgette with Garlic and Lemon Butter Baste

Preheat barbecue (medium heat). Score cut side of courgette halves diagonally about 1/4 inch deep at 1-inch intervals. Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper. Brush seasoned butter on cut side of courgette. Place courgette on grill and cook until charred on all sides and just beginning to soften, about 12 minutes. If desired, arrange courgette on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute. Transfer courgette to platter.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.