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Beans, chick peas, Kabuli, whole, dried, raw

Kabuli chickpeas are a type of pulse. The figures here describe whole, dried, raw chickpeas, rather than cooked or canned chickpeas. They mainly provide carbohydrate and protein, with some fat and a range of vitamins and minerals. Per 100g, they contain 50g of carbohydrate, 21g of protein, 5.4g of fat and 180µg of folate.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Folate is needed for normal blood cell formation. Dried chickpeas need to be cooked before eating. They absorb water during preparation, so these figures should not be used directly for the same weight of cooked chickpeas. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

320 kcal

Energy

1355 kJ

Fat

5.4g

of which saturates

0.5g

Carbohydrate

50g

of which sugars

2.6g

Protein

21g

Salt

0.1g

Alcohol

0g

Water

10g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

Vitamin D

0µg

Vitamin E

2.9mg

Vitamin K1

8.9µg

Vitamin C

Trace

Thiamin (B1)

0.39mg

Riboflavin (B2)

0.24mg

Niacin (B3)

1.9mg

Vitamin B6

0.53mg

Vitamin B12

0µg

Folate

180µg

Calcium

160mg

Iron

5.5mg

Magnesium

130mg

Phosphorus

310mg

Potassium

1000mg

Sodium

39mg

Zinc

3mg

Copper

0.95mg

Selenium

2µg

Other types of beans

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, chick peas, Kabuli, split, dried, raw

325 kcal

23g

5.4g

–

Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water

129 kcal

8.4g

3g

11g

Beans, chick peas, Kabuli, split, dried, boiled in unsalted water

114 kcal

7.7g

2g

–

Beans, pigeon peas, whole, dried, raw

317 kcal

20g

1.9g

–

Beans, aduki, whole, dried, raw

272 kcal

20g

0.5g

–

Beans, blackeye, whole, dried, raw

311 kcal

24g

1.6g

–

Beans, haricot, whole, dried, raw

286 kcal

21g

1.6g

–

Beans, mung, whole, dried, raw

279 kcal

24g

1.1g

–

Beans, pigeon peas, dahl, dried, raw

324 kcal

22g

1.9g

–

Beans, pigeon peas, whole, dried, boiled in unsalted water

117 kcal

8.5g

0.5g

–

Beans, aduki, whole, dried, boiled in unsalted water

123 kcal

9.3g

0.2g

–

Beans, blackeye, whole, dried, boiled in unsalted water

116 kcal

8.8g

0.7g

–

Beans, broad, dried, raw

245 kcal

26g

2.1g

–

Beans, broad, whole, raw

59 kcal

5.7g

1g

–

Beans, butter, dried, raw

290 kcal

19g

1.7g

–

Beans, chick peas, canned, re-heated, drained

129 kcal

8.4g

3g

7.1g

Beans, haricot, whole, dried, boiled in unsalted water

95 kcal

6.6g

0.5g

–

Beans, mung, dahl, dried, raw

291 kcal

27g

1.1g

–

Beans, mung, whole, dried, boiled in unsalted water

100 kcal

8.6g

0.7g

6.1g

Beans, pigeon peas, dahl, dried, boiled in unsalted water

118 kcal

8.7g

0.5g

–

About these figures

Values are per 100g of the food as described (Analytical and literature sources.). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published