Brownies, chocolate, homemade
Last updated 3 Nov 2026
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Chocolate brownies are baked chocolate cakes; the figures here describe a homemade recipe. They mainly provide carbohydrate and fat. Per 100g, they contain 54g of carbohydrate, including 46g of sugars, and 31g of fat, including 16g of saturated fat. They also provide some protein and small amounts of vitamins and minerals.
Carbohydrate and fat supply energy for the body. The sugar and saturated fat content are relevant for people monitoring these nutrients or their overall energy intake. The composition of homemade brownies can vary with the ingredients and recipe used. Full nutritional figures for this recipe are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 506 kcal |
Energy | 2114 kJ |
Fat | 31g |
of which saturates | 16g |
Carbohydrate | 54g |
of which sugars | 46g |
6.2g | |
Salt | 0.47g |
Water | 6.3g |
Cholesterol | 112mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
256µg | |
0.8µg | |
1.3mg | |
Trace | |
0.07mg | |
0.12mg | |
0.4mg | |
0.08mg | |
0.6µg | |
14µg | |
44mg | |
1.8mg | |
60mg | |
135mg | |
217mg | |
Sodium | 187mg |
1.1mg | |
0.49mg | |
5µg | |
18µg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.