Casserole, rabbit, homemade
Last updated 3 Nov 2026
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Homemade rabbit casserole is a cooked dish made with rabbit meat and other recipe ingredients. It provides protein and fat, with a smaller amount of carbohydrate. Per 100g, this recipe provides 11g of protein, 4.8g of fat, 0.98g of salt and 3.8µg of vitamin B12. The nutrient content of homemade versions will vary with the ingredients and quantities used.
Protein contributes to the maintenance and repair of body tissues. Vitamin B12 supports normal nerve function and the formation of red blood cells. The salt content is worth noting for people monitoring their salt intake, and can vary depending on added salt, stock and other ingredients. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 97 kcal |
Energy | 406 kJ |
Fat | 4.8g |
of which saturates | 1.4g |
Carbohydrate | 2.2g |
of which sugars | 1.1g |
0.6g | |
11g | |
Salt | 0.98g |
Alcohol | 0g |
Water | 80g |
Cholesterol | 28mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.31mg | |
1mg | |
0.07mg | |
0.08mg | |
3.4mg | |
0.22mg | |
3.8µg | |
3µg | |
16mg | |
0.6mg | |
14mg | |
115mg | |
218mg | |
Sodium | 390mg |
0.7mg | |
0.04mg | |
8µg |
Other types of casserole
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
100 kcal | 11g | 2.9g | 0.5g | |
165 kcal | 12g | 11g | 1.6g | |
42 kcal | 2.7g | 0.7g | – | |
48 kcal | 3g | 0.6g | – | |
181 kcal | 1.2g | 6.5g | – | |
52 kcal | 2.1g | 0.4g | 2.4g | |
137 kcal | 15g | 6.6g | 0.7g | |
154 kcal | 17g | 7.9g | 0.7g | |
78 kcal | 6.9g | 2.7g | – |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.