Cheesecake, homemade
Last updated 3 Nov 2026
Meets Patient’s editorial guidelines
- DownloadDownload
- Share
- Language
- Discussion
- Ask Patient
- Audio Version
- Add to preferred sources on Google
Homemade cheesecake is a dessert usually made with a cheese-based filling and a biscuit or pastry base. The figures here describe a prepared homemade recipe, rather than a branded product. It mainly provides fat and carbohydrate, with some protein. Per 100g, it contains 23g of fat, including 13g of saturated fat, and 25g of carbohydrate, including 16g of sugars.
Saturated fat and sugars are relevant when considering overall dietary intake. Eating too much saturated fat can raise blood cholesterol, while frequent consumption of sugary foods can contribute to tooth decay. The composition of homemade cheesecake varies with the ingredients and recipe used. Full nutrient figures for this recipe are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 325 kcal |
Energy | 1355 kJ |
Fat | 23g |
of which saturates | 13g |
Carbohydrate | 25g |
of which sugars | 16g |
0.6g | |
6.2g | |
Salt | 0.67g |
Water | 45g |
Cholesterol | 86mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
283µg | |
0.5µg | |
1.4mg | |
1.8µg | |
2mg | |
0.05mg | |
0.21mg | |
0.3mg | |
0.03mg | |
0.5µg | |
16µg | |
67mg | |
0.54mg | |
12mg | |
96mg | |
117mg | |
Sodium | 266mg |
0.6mg | |
0.06mg | |
5µg |
Other types of cheesecake
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
294 kcal | 4g | 16g | 1g | |
264 kcal | 6.1g | 12g | 1.6g | |
169 kcal | 4.7g | 4.5g | – | |
346 kcal | 4.8g | 24g | – |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.