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Complan powder, savoury, made up with water

Complan savoury powder is a milk-based nutritional drink mix. The figures here describe it made up with water according to the packet directions, rather than the dry powder. It provides carbohydrate, fat and protein. Per 100g, the prepared drink contains 14g of carbohydrate, 3.5g of fat, 3.6g of protein and 0.5g of salt.

Carbohydrate and fat provide energy, while protein supports the growth and repair of body tissues. The drink also contains vitamins and minerals, including calcium and vitamin D, which help maintain bones. Its salt content is worth noting for people monitoring their salt intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

97 kcal

Energy

411 kJ

Fat

3.5g

of which saturates

1.5g

Carbohydrate

14g

of which sugars

1.4g

Fibre

0g

Protein

3.6g

Salt

0.5g

Water

79g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

98µg

Vitamin D

1µg

Vitamin E

2.4mg

Vitamin C

16mg

Thiamin (B1)

0.21mg

Riboflavin (B2)

0.27mg

Niacin (B3)

3.1mg

Vitamin B6

0.27mg

Vitamin B12

0.5µg

Folate

40µg

Calcium

93mg

Iron

1.6mg

Magnesium

21mg

Phosphorus

109mg

Potassium

162mg

Sodium

200mg

Zinc

1.2mg

Copper

0.12mg

Selenium

4µg

Iodine

18µg

Other types of complan powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Complan powder, sweet, made up with water

98 kcal

3.5g

3.3g

Trace

Complan powder, sweet, made up with semi-skimmed milk

132 kcal

6.1g

4.5g

Trace

Complan powder, sweet, made up with skimmed milk

122 kcal

6.1g

3.4g

Trace

Complan powder, sweet, made up with whole milk

145 kcal

6.1g

6g

Trace

Complan powder, savoury

439 kcal

16g

16g

0.2g

Complan powder, original and sweet

438 kcal

16g

15g

Trace

About these figures

Values are per 100g of the food as described (Recipe. Made up according to packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published