Dill, dried
Last updated 4 Nov 2026
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Dried dill is a herb used in small amounts to season food. The figures here describe dill in its dried form. Per 100g, it provides 42g of carbohydrate, 20g of protein and 4.4g of fat. It also contains vitamins and minerals, including calcium at 1780mg per 100g.
Calcium helps maintain bones and teeth and supports normal muscle function. Dried dill also contains iron, which is needed to make haemoglobin, the protein in red blood cells that carries oxygen. The amounts used in cooking are generally much smaller than 100g, so their contribution to nutrient intake will be correspondingly lower. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 253 kcal |
Energy | 1057 kJ |
Fat | 4.4g |
Carbohydrate | 42g |
of which sugars | 38g |
20g | |
Salt | 0.53g |
Water | 7.3g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
5545µg | |
0µg | |
9.3mg | |
0mg | |
0.42mg | |
0.28mg | |
2.8mg | |
1.5mg | |
0µg | |
0µg | |
1780mg | |
49mg | |
450mg | |
540mg | |
3310mg | |
Sodium | 210mg |
3.3mg | |
0.49mg |
Other types of dill
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
25 kcal | 3.7g | 0.8g | – |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.