Herbs and spices
Nutrition information for herbs and spices: calories, protein, fat, vitamins and minerals from UK food composition data.
Herbs and spices
- NewAllspice, ground
- NewAnise seeds
- NewAsafoetida
- NewBasil, dried, ground
- NewBasil, fresh
- NewBay leaf, dried
- NewBetel leaves, fresh
- NewCaraway seeds
- NewCardamom, ground
- NewCelery seeds
- NewChervil, dried
- NewChilli powder
- NewChinese 5 spice
- NewChives, fresh
- NewCinnamon, ground
- NewCloves, dried
- NewCoriander leaves, dried
- NewCoriander leaves, fresh
- NewCoriander seeds
- NewCumin seeds
- NewCurry leaves, fresh
- NewCurry powder
- NewCurry powder, mixed flavours
- NewDill seeds
- NewDill, dried
- NewDill, fresh
- NewFennel seeds
- NewFenugreek seeds
- NewGaram masala
- NewGarlic powder
- NewGinger, fresh
- NewGinger, ground
- NewLiquorice powder
- NewMace, ground
- NewMarjoram, dried
- NewMint, dried
- NewMint, fresh
- NewMixed curry spices
- NewMixed herbs, dried
- NewMustard seeds
- NewNutmeg, ground
- NewOregano, dried, ground
- NewOregano, fresh
- NewPaprika
- NewParsley, dried
- NewParsley, fresh
- NewPepper, black
- NewPepper, cayenne, ground
- NewPepper, white
- NewRosemary, dried
- NewRosemary, fresh
- NewSaffron
- NewSage, dried, ground
- NewSage, fresh
- NewTamarind leaves, fresh
- NewTamarind pulp, flesh only
- NewTarragon, dried, ground
- NewTarragon, fresh
- NewThyme, dried, ground
- NewThyme, fresh
- NewTurmeric, ground