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Drinking chocolate powder, made up with skimmed milk

This drinking chocolate is a beverage made from drinking chocolate powder mixed with skimmed milk according to packet directions. The figures describe the prepared drink rather than the dry powder. It mainly provides carbohydrate and protein, along with minerals including calcium and iodine. Per 100g, it contains 11g carbohydrate, 11g sugars, 3.7g protein and 118mg calcium.

Calcium is needed to maintain bones and teeth, while protein supports the maintenance and repair of body tissues. Iodine is needed for the production of thyroid hormones. The sugar content is worth noting for people monitoring their sugar intake; total sugars include those naturally present in milk as well as those in the powder. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

62 kcal

Energy

264 kJ

Fat

0.7g

of which saturates

0.4g

Carbohydrate

11g

of which sugars

11g

Protein

3.7g

Salt

0.15g

Alcohol

0g

Water

83g

Cholesterol

3.4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

Trace

Vitamin E

0.03mg

Vitamin C

Trace

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.19mg

Niacin (B3)

0.2mg

Vitamin B6

0.05mg

Vitamin B12

0.7µg

Folate

7µg

Calcium

118mg

Iron

0.31mg

Magnesium

21mg

Phosphorus

104mg

Potassium

189mg

Sodium

59mg

Zinc

0.9mg

Copper

0.3mg

Iodine

41µg

Other types of drinking chocolate powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Drinking chocolate powder, made up with semi-skimmed milk

74 kcal

3.7g

2g

–

Drinking chocolate powder, made up with whole milk

89 kcal

3.6g

3.8g

–

About these figures

Values are per 100g of the food as described (Recipe. Made up according to packet directions.Calculated from 18g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published