Fishcakes, salmon, homemade
Last updated 4 Nov 2026
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Homemade salmon fishcakes are made from salmon mixed with other ingredients and shaped into cakes. The figures here describe a homemade recipe rather than salmon alone. Per 100g, they provide 21g of fat, 15g of carbohydrate and 11g of protein, as well as 3.5µg of vitamin D.
Protein supports the growth and repair of body tissues, while vitamin D helps the body absorb calcium and maintain bones and muscles. Fat contributes to the energy content, which is relevant for people monitoring their energy intake. The amounts of fat and salt can vary with the ingredients and preparation method. Full nutritional figures for this recipe are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 287 kcal |
Energy | 1195 kJ |
Fat | 21g |
of which saturates | 2.4g |
Carbohydrate | 15g |
of which sugars | 0.7g |
11g | |
Salt | 0.19g |
Water | 52g |
Cholesterol | 84mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
27µg | |
3.5µg | |
3mg | |
0.2mg | |
0.1mg | |
2.9mg | |
0.1mg | |
1.1µg | |
15µg | |
26mg | |
0.77mg | |
21mg | |
140mg | |
300mg | |
Sodium | 74mg |
0.5mg | |
0.08mg |
Other types of fishcakes
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
235 kcal | 11g | 15g | 0.7g | |
245 kcal | 11g | 14g | 1.7g | |
206 kcal | 9.3g | 9.4g | 1.7g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.