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Fruit juice drink/squash, ready to drink

Fruit juice drink or squash, ready to drink, is a fruit-flavoured beverage described here as purchased in lemon, orange, apple and mixed fruit flavours. It mainly provides water and carbohydrate, with the carbohydrate supplied as sugars. Per 100g, it contains 159 kJ of energy, 9.8g of carbohydrate, including 9.8g of sugars, and 0.01g of salt.

Sugars provide energy, and the sugar content is relevant for people monitoring their sugar or energy intake. Sugars in fruit juice drinks can contribute to tooth decay, particularly when consumed frequently. This drink contains only trace amounts of fibre, fat and saturated fat, and little protein. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

37 kcal

Energy

159 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

9.8g

of which sugars

9.8g

Fibre

Trace

Protein

0.1g

Salt

0.01g

Alcohol

0g

Water

90g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamin B12

0µg

Folate

2µg

Calcium

6mg

Iron

Trace

Magnesium

3mg

Phosphorus

2mg

Potassium

44mg

Sodium

5mg

Zinc

Trace

Copper

Trace

Selenium

Trace

Iodine

Trace

Other types of fruit juice drink/squash

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink/squash, diluted

7 kcal

0g

Trace

Trace

Fruit juice drink/squash, no sugar added, diluted

1 kcal

0g

Trace

Trace

Fruit juice drink/squash, no sugar added, undiluted

6 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, undiluted

34 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Lemon, orange, apple and mixed fruit flavours, as purchased). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published