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Lamb, neck fillet, slices, grilled, lean

Lamb neck fillet is a cut of meat from the neck of a sheep. The figures here describe lean slices cooked by grilling. Per 100g, it provides 28g of protein and 19g of fat, including 8.7g of saturated fat. It also provides 3µg of vitamin B12.

Protein supports the growth and repair of body tissues, while vitamin B12 is needed for normal nerve function and red blood cell formation. Although the meat is described as lean, it still contains saturated fat, which is worth noting for people monitoring their saturated fat intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

284 kcal

Energy

1181 kJ

Fat

19g

of which saturates

8.7g

Carbohydrate

0g

of which sugars

0g

Protein

28g

Salt

0.2g

Alcohol

0g

Water

52g

Cholesterol

99mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.6µg

Vitamin E

0.12mg

Vitamin C

0mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.24mg

Niacin (B3)

5.1mg

Vitamin B6

0.09mg

Vitamin B12

3µg

Folate

7µg

Calcium

10mg

Iron

1.9mg

Magnesium

25mg

Phosphorus

230mg

Potassium

390mg

Sodium

78mg

Zinc

6.4mg

Copper

0.09mg

Selenium

4µg

Iodine

6µg

Other types of lamb

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, neck fillet, slices, grilled, lean and fat

302 kcal

26g

22g

–

Lamb, best end neck cutlets, grilled, lean

238 kcal

29g

14g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, neck fillet, raw, lean

203 kcal

19g

14g

–

Lamb, neck fillet, raw, lean and fat

232 kcal

18g

18g

–

Lamb, neck fillet, strips, stir-fried in corn oil, lean

278 kcal

24g

20g

0g

Lamb, neck fillet, strips, stir-fried in corn oil, lean and fat

301 kcal

23g

23g

–

Lamb, best end neck cutlets, barbecued, lean

236 kcal

28g

14g

–

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, leg chops, grilled, lean and fat

221 kcal

28g

12g

–

Lamb, leg chops, grilled, lean and fat, weighed with bone

186 kcal

24g

10g

–

Lamb, leg steaks, grilled, lean

198 kcal

29g

9g

–

Lamb, leg steaks, grilled, lean and fat

231 kcal

28g

13g

–

Lamb, leg, half fillet, braised, lean

204 kcal

27g

11g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published